The Flashes News
By Carla Bumstead
Eaton Rapids Medical Center (ERMC) made the decision to approach the COVID-19 (coronavirus) outbreak with directness, honesty and transparency.
“Our Incident Command Team (ICT) went into action weeks ago,” said ERMC spokesperson Lindsay Peters. “We had the sense that there were some people out there that didn’t think the coronavirus would get to Eaton Rapids, but it is here and it is serious.”
ERMC’s president and CEO Tim Johnson announced yesterday, in a letter to the community, that the hospital had two confirmed cases of COVID-19 and that that number is expected to rise in the coming weeks.
“We are not unique, and we are not immune,” Peters said. “What you are seeing and hearing on the news about COVID-19 applies to everyone, including all of us here in Eaton Rapids.
“We want people to understand that, when they see the health department reporting eight cases in Eaton County, two of those cases are right here.”
Peters explained that the two cases confirmed at ERMC are not currently hospitalized and that ERMC is not planning to continue to directly report confirmed cases to the public in the coming weeks.
“We report everything directly to the Barry-Eaton District Health Department (BEDHD), and they are the ones responsible for reporting numbers,” she said. “We just want to make sure people understand that those numbers do include us.”
For now, ERMC expects to transfer COVID-19 positive cases to other, larger facilities. In return, ERMC is poised to take in non-COVID-19 patients, should extra beds be needed.
ERMC is testing for COVID-19 only when a patient meets specific guidelines. Those who are tested have their tests sent out to the state and other available labs for analysis. Because test results are currently taking seven to 12 days to come back, the number of local confirmed cases is definitely expected to rise.
Peters explained the long turn-around time for results is due to a backlog at the state lab level.
“We don’t have the capacity to do in-house testing, and we send everything out to the state or other labs. We expect to see the turnaround time improve, as everyone is working on ramping up testing capabilities. We are looking into other testing options that may be available.”
Monitoring of patients who are not hospitalized is handled by BEDHD.
Need to screen
The bulk of the COVID-19-related work currently going on at ERMC involves ensuring the safety of patients being treated for other medical needs and its own staff.
Barbara Parrott, RN, is the medical center’s infection prevention and control manager. She stressed that ERMC’s effectiveness relies heavily on teamwork.
“We have a great team working well together around the clock to help mitigate our risks and keep one another and our community safe,” Parrott said.
Just because COVID-19 is causing major disruptions doesn’t mean the community’s other medical needs can be put on hold.
“We have a duty to take care of our community, and that is exactly what we are doing,” Peters said. “People are still going to have heart attacks and accidents and will need our services.”
In order to limit any possible spread of COVID-19 by people coming into ERMC facilities, all those wishing to enter the hospital must first stop at a screening tent located outside of the Emergency and Redicare entrances. Large signs are in place to clearly direct people where to go. In addition, except for very specific circumstances, visitors are not allowed.
PHOTO INFO: ERMC’s Tammy Schafer, dressed in a lovely teal gown, is shown inside the mandatory check-in tent in front of Redicare. Redicare is located at 1500 S. Main St., Entrance C.
Peters said that, at first, the public often didn’t seem to understand the need for all the extra precautions.
“But we have really noticed a change. At first, we had some people who were upset and frustrated about the inconvenience. But over the past week or so, we’ve noticed a lot more understanding and appreciation of what we are trying to do.”
As far as ERMC staff is concerned, Peters said it is obviously a stressful time.
“People are concerned, and it is ok to be concerned. We all think about the possibility of bringing this home to our families, but we also feel better if we are busy doing something.”
ERMC has instituted a number of steps aimed at closely monitoring staff health. All staff are required to take their temperature twice a day at least eight hours apart.
“They also take their temperature right before entering any building, and if they have a fever or symptoms they are sent right home. And we have been sending out a lot of wellness information to staff — things like how to talk to their children about COVID-19, stress management resources, workout videos and daycare options.”
PHOTO INFO: Chris Sebastian and Josh Leask are shown on duty at the ERMC employee screening tent.
Incident Command Team
The ICT consists of the ERMC executive management team along with the addition of an infection prevention and control specialist, a supply manager and a physician.
All emergency facilities and organizations around the nation are required to have a complete plan for emergencies and to regularly practice a wide variety of emergency scenarios. Pandemics are one of the many emergencies on the scenario list, and ERMC was ready when it came time to put its pandemic emergency plan into action, for real.
Peters said that by the second week in March, it had become clear to ICT members that the COVID-19 situation would require team activation.
“We had been getting information (on the outbreak) for quite a while, but by early March it became clear we were going to be facing a serious situation. Since then, the Incident Command Team hasn’t had a day off … we knew what was going to happen but just didn’t exactly how or when.”
The team was officially activated on March 13, and it has been an almost non-stop series of new information, new mandates and new challenges.
“We are in constant communication with each other, constantly gathering new information, answering questions from staff, responding to new mandates and working with many other organizations from all around the area. The amount of paperwork alone is immense.”
Of utmost importance
Peters said the most important thing for the community to know and understand about the current COVID-19 situation is that all the guidelines and rules are essential for everyone’s safety.
She urges all Eaton Rapids area residents to listen to the experts on the best ways to prevent the spread of infection, to stay home as much as possible and to follow all social distancing and hand-washing guidelines if one does have to go out.
ERMC’s website, at eatonrapidsmedicalcenter.org, has a special COVID-19 notice on its main page. Clicking on that notice will bring up a page with full information on how to protect yourself and others. It also offers links to the Michigan Department of Health and Human Services (MDHHS) website and the CDC.
“If someone does need to come in to see us for medical treatment, we are here for them and simply ask that they follow our procedures in order to keep everyone safe.”
ALL PHOTOS PROVIDED BY ERMC.
Main photo – ERMC Emergency Department employees Dr. John Fata; Jolynne Smith, RN; Emily Willinger, RN; and Heather Sholty, MA, are shown sporting goggles donated by Eaton Rapids Public Schools.
By Deb Malewski
– Contributing Writer
“An aura is a distinctive atmosphere or quality that seems to surround and be generated by a person, thing or place,” according to a Google search. Dawn Baumer, an artist from Mason, explains that an aura to her is “the color of the energy that we radiate off our bodies.” Baumer said she can see those auras and uses her artistic ability to sketch her client with the colorful aura that she sees around him or her. She has started a business called “Aura Art and Readings,” where she looks at those auras and explains what she sees.
Baumer discovered her ability to see auras as a child when she learned to meditate in her karate class in Leslie. Instead of keeping her eyes closed, she confessed, she peeked. She saw brilliant colors radiating around everyone, she said. She didn’t tell anyone what she saw for a long time.
Everyone radiates energy from their body, Baumer explained.
“We can feel that energy when someone is too close to us, like when we are in line at the grocery store and someone is in our personal space,” she said. “The only difference with me is that I see it in color, and the colors tell me different things about a person and their personality.”
Because of her strong faith, her clients receive only positive connections with spirit and aura colors.
“I don’t do anything negative,” Baumer said. “I want to give people comfort, that the person they are missing is still there, watching over them.
“It’s the only reason I do it.”
Baumer does aura readings at a shop and spa known as Beyond a Dream, with locations in Brighton and Okemos, or by appointment. In addition to the reading, she creates a sketch of their aura.
“I use art to draw what I see, hear and feel. My goal is to bring healing and to show you the best of your spirit, how I see you.”
Sometimes a deceased family member will appear during these sessions, Baumer said.
Art has been a part of her whole life, Baumer said. She has done murals, cartoons, has illustrated several children’s books and has created logos for businesses. She also teaches painting and cartoon drawing.
“Anyone can draw, if taught in a positive way.”
Baumer is a featured artist at Comic Con, which is held annually at the Breslin Center at Michigan State University, teaching classes every 15 minutes.
Baumer wrote and illustrated her own book, “Dune Daze,” in 2005, and has illustrated another 17 books for others. Her illustrations were part of Mary E. Morgan’s “National Park Mysteries” series from Buttonwood Press, a series of eight books about American history and national parks.
Baumer can be contacted through Facebook.
By Deb Malewski
—Dick and Barbara Kline of Dimondale collect Campbell Soup memorabilia and are expected to be featured on an upcoming History Channel show.
The couple estimate they have between 5,000 and 8,000 Campbell Soup items, almost all on display in their home. Some items date from the 1950s and some were manufactured more recently. Their collection is very neatly and professionally displayed on shelves and on their walls, from floor to ceiling.
The Klines are excited that they will soon be appearing on the History Channel’s new show, “Tasting History.” The show features a food expert, Old Smokey, and a collector, Josh Macuga. The two friends are out to discover and eat old and unique foods that have stood the test of time. The first episode is scheduled to air on Wednesday, March 25 at 10 p.m. The Klines are not yet sure when their episode will air but were told it will happen sometime within the next five weeks.
The History Channel crew spent 11 hours taping at the Kline’s home. Of particular interest to the tv crew was a small can of dehydrated potato soup from 1962. It was opened, prepared and eaten as part of the show. It opened with a vacuum-packed “whoosh” and tasted fine, Kline said. The Klines have an entire collection of small cans of soup that would have been in factory lunchrooms and diners.
They were also interviewed on Antiques Roadshow in the past about their collection, but the video was lost and never shown.
“Honey, we’re in trouble,” Dick said when they recently walked into a Lansing store and saw multiple Campbell Soup mugs for sale. They currently owned over 300 Campbell’s Soup mugs and added a few more to their collection that day.
The passion for Campbells started when Dick bought a Christmas ornament in 1980, and the collecting has grown from there.
“It makes me feel good he has an interest,” Barbara Kline said. She also pointed out that he is her favorite part of the collection. She also takes great interest in her husband’s hobby and started a Campbell Soup collector’s newsletter. It was a printed newsletter, and she had 250 subscribers at one point.
A green and white doll buggy from 1955 is Dick’s favorite piece in his collection.
“There are only three or four of these still in existence,” he explained. He has placed two Campbell Soup Kids dolls in the buggy.
Barbara pointed out a musical-go-round that plays the Campbell’s “Mmm, Mmm, Good!” song as her favorite piece in the collection.
“We have Campbell Soup plates and Campbell Soup pots and pans for our everyday use,” Barbara said.
Their collection includes dolls, mugs, plates, spice jars, cookie jars, music boxes, die cuts, soup tureens, clocks, metal signs, fabric, restaurant displays and much more.
Photo by Deb Malewski
Barbara and Dick Kline are shown holding their 1955 Campbell Soup doll buggy.
By Ally Telfor
Across the globe, the nation and the state, healthcare workers and hospitals are experiencing shortages in much-needed medical supplies required to handle the influx of patients with COVID-19 — including ICU beds, ventilators and personal protective equipment (PPE) like gloves, gowns and respirators.
According to John Foren, director of marketing and communications at Sparrow, the governor’s executive orders have helped its hospitals react quickly to the crisis. Foren said Sparrow has been planning its preparation efforts around the clock for approximately three weeks now, in collaboration with various health departments as well as the Michigan Hospital Association.
“From a supply angle, we’re doing okay, but we don’t know what we’re facing.” Foren said. “We’re like every other hospital and health system, we’re just trying to find resources where we can.”
Mikkee West, a Charlotte resident, has used her skills and her on-hand supplies to sew masks for the Eaton County Health and Rehabilitation Services (ECHRS). Through a local Facebook group, West said she found patterns for the masks and a community of seamstresses in Eaton County.
“I went into my crafting closet because I’ve been sewing forever […] and I just pulled out my leftovers from previous projects, and I made 50 masks with just what I had in the house.” West said.
Thanks to her experience in sewing, she made the 50 masks in 14-16 hours before dropping them off at ECHRS.
West said the group is always accepting donations, whether it be 1/4 – or 1/8-inch elastic or pre-washed, 100% cotton fabric. She said as long as there will be a need for the masks, she will continue to sew them.
Foren said Sparrow has been transitioning its staff and equipment to handle the eventual influx of COVID-19 patients.
“Some of our SMP (Sparrow Medical Practice) have basically closed because everything is focused on urgency,” he said. “That means shifting resources; That’s facility-wise, staff-wise, everything.”
Foren said Sparrow hospitals have ramped up screening practices, including taking temperatures, to protect its caregivers and patients.
Jennifer Casarez, RN and emergency preparedness coordinator at the Barry-Eaton District Health Department (BEDHD), said PPE supplies remain vitally important.
“There’s no doubt that there’s a decrease in the amount of supplies that’s out there, and hospitals and community partners continue to need that PPE to continue to provide safe care,” Casarez said.
She said BEDHD is getting PPE from the national stockpile.
“We are providing that PPE out to those partners that we have in the community that need it.” She added the team is moving as quickly as it can.
Larger companies and organizations have also been working to innovate during this health crisis. Ford Motor Company announced Tuesday that it’s working with 3M and GE Healthcare to produce medical equipment and protective gear for healthcare workers.
The Sparrow Eaton hospital has already received support in the form of supply donations.
“The outpour of support from the community, in general, has been outstanding,” Foren said.
Donations of hand-sewn masks, booties, etc. have been provided by individuals, companies and organizations.
Charlotte collection site
Sparrow Eaton Hospital (SEH) in Charlotte has announced a collection site for community donations located at the main entrance to AL!VE, at 800 W. Lawrence in Charlotte. The drop-off site will be available starting Monday, March 30 and be open Monday through Friday from 4 to 7 p.m. The following new or unopened items will be accepted: disposable face masks; N95 masks (including 3D); eye protection, including face shields and safety goggles; disposable gowns; disposable non-latex gloves; surgical caps; disposable foot covers; bleach; bleach or anti-microbial sanitizing wipes; hand sanitizer; PAPRs (Power Air Purifying Respirators) and PAPR hoods; nasal flock swabs (FLOQ swabs); and hand-sewn reusable masks. SEH asks that anyone wishing to make and donate reusable masks call or email for the approved pattern. The main phone number for SEH is 517-543-1099.
Foren said one of the best ways to support your local healthcare facilities and workers is to practice safe health habits.
“Our goal is to try to keep people healthy, that’s our ultimate goal.”
This means continuing social distancing at least six feet and washing hands often.
Gov. Whitmer said Monday that if citizens do their part and stay home, “we have a shot at helping our healthcare system meet our needs.”
Carla Bumstead contributed to this report. Ally Telfor can be reached at firstname.lastname@example.org.
By Carla Bumstead
Back in January, the First Baptist Church in Charlotte received a donation from a parishioner’s estate. But church leaders weren’t exactly sure what to do with some of the money.
“We wanted to give back to the community, but we really didn’t have any idea as to exactly how,” said Lisa Lupini, who sits on the church board. “So we decided to wait and pray about it.”
But when COVID-19 (coronavirus) arrived, and parishioners realized the effect it would have on the community, they knew exactly what the Lord wanted.
“God knew what he was doing, as far as having us wait, and when it was time, we were ready,” Lupini said.
On March 25, the church started paying for 50 dinners, three times a week, for area families in need.
Lupini explained that, although local school districts were supplying children with breakfast and lunch, they realized many families would still be struggling due to the economic fallout from the COVID-19 restrictions.
“We knew that some families would need other resources to be able to put dinner on the table,” Lupini said. “We also wanted to be able to help local restaurants that are also struggling right now.”
Church members reached out to several Charlotte-area restaurants, offering to pay for 50 “family dinners” — enough to feed four to five people. Lupina said they heard back from several — including Riedy’s Pizza, My Place Diner, Sidestreets Deli, Eaton Place, Swampers and MOO-ville in Nashville. The church offered their first round of meals on March 25, when they partnered with Riedy’s for a spaghetti dinner (shown below).
Deb Heinze, owner of My Place Diner, said she signed up so she could “give back.”
“I decided to take part because the community has been so great to me, and it was my turn to give some of that back,” Heinze said. “I want to thank the church for doing this and helping when they can.”
First Baptist is providing meal vouchers for 50 families three times a week — with meals available on Mondays, Wednesdays and Fridays. Families wishing to receive the vouchers need to come to the church, located at 1110 Cochran Ave. in Charlotte, at 5 p.m. on Sundays, Tuesdays and Thursdays. It is all done on a drive-through basis, with those wishing to receive vouchers lining up in the church parking lot. The meals themselves are distributed at the meal-providing restaurant. Families drive to the restaurant and exchange their vouchers for the meals. No meals are being provided at the church.
Unused vouchers have been donated to various groups — including Eaton County 911 dispatchers, Sparrow Eaton Hospital workers and Eaton Community Palliative Care.
The church, with help from My Place Diner, recently provided dinner to nightshift workers at Sparrow Eaton Hospital. Shown here (r. to l.) are Kalli Dempsey from Sparrow Eaton Hospital, Lisa Lupini from First Baptist Church and Sara Caldwell from My Place.
Sally Seifert, who also serves on the church board, said she considers the effort to be about “putting our faith into action.”
“The Lord says that when people are hungry, feed them,” Seifert said. “We’ve had tremendous support from our congregation.”
As of Friday, April 3, organizers had restaurants lined up to provide meals up through Friday, April 17, with the exception of Good Friday, April 10. They were still looking for a restaurant to sign up for that date.
Lupini said the church is planning on continuing to provide the meal vouchers through April 29. For more information on the program, email the church at email@example.com.
(Main photo by Cindy Gaedert-Gearhart/TCJ) Sidestreets Deli staff (at right) are shown ready to hand out meals to voucher holders on April 1. First Baptist Church parishioners Sally and Randy Seifert are shown at left.